Restaurant · Omaha · The 402
Kitchen Table
Farm-to-table sandwiches and house sodas from a husband-and-wife team.
What stands out
Housemade everything: 14-day cured bacon, levain bread, ricotta, and buttermilk biscuits made in-house daily
Good to know
Pricing feels high relative to the casual counter-service format — a recurring note in otherwise positive reviews
- Counter service
- American
- Sandwiches
- Vegetarian options listed
+1 more useful filters
- Local favorite
2 source-backed details2 of 5 useful labels have their own dated link · listing checked Jul 28, 2026
Each link supports only the detail beside it. Menus, policies, and setups can still change, so confirm anything important before visiting.
- SandwichesVenue source · checked Aug 27, 2026
- Vegetarian options listedVenue source · checked Aug 27, 2026
3 broad catalog labels do not yet have an individual source link.
See something wrong? Help update it →Ready when you are
Plan your visit
Omaha readLocation on this page1415 Farnam Street, Omaha, NE 68102
See current hours
- Mon
- Closed
- Tue
- 9am–3pm
- Wed
- 9am–3pm
- Thu
- 9am–3pm
- Fri
- 9am–3pm
- Sat
- 9am–3pm
- Sun
- 9am–3pm
Will this visit work for you?
Check what matters for your visit. Not checked means unknown—not unavailable.
Kids + familyNot checked
Family logistics unknown
A kids menu, high chairs, changing table, stroller room, seating, and noise level have not been confirmed here.
Dietary handlingNot checked
Preparation details unknown
Menu options, substitutions, shared surfaces, fryers, and cross-contact practices have not been confirmed here.
AccessibilityNot checked
Access details unknown
Entrance, seating, restroom, parking, communication, and sensory access have not been confirmed here.
Accessibility notes describe only cited features—not ADA compliance. Dietary evidence is not medical advice or a safety guarantee; confirm your exact needs with the venue.
Venue hours above were checked on the listing date, but schedules can change. Confirm parking and other time-sensitive details directly before you go.
- Counter service
- American
- Sandwiches
- Vegetarian options listed
+1 more useful filters
- Local favorite
2 source-backed details2 of 5 useful labels have their own dated link · listing checked Jul 28, 2026
Each link supports only the detail beside it. Menus, policies, and setups can still change, so confirm anything important before visiting.
- SandwichesVenue source · checked Aug 27, 2026
- Vegetarian options listedVenue source · checked Aug 27, 2026
3 broad catalog labels do not yet have an individual source link.
See something wrong? Help update it →Public-source snapshot
The Omaha read
Why people go
- Housemade everything: 14-day cured bacon, levain bread, ricotta, and buttermilk biscuits made in-house daily
- Standout sandwiches — the Chili Crisp Egg Biscuit and The Whole Bird are consistently cited as must-orders
Good to know
- Pricing feels high relative to the casual counter-service format — a recurring note in otherwise positive reviews
Sources + full snapshot4 sources
Kitchen Table is Omaha's most consistently praised farm-to-table counter spot, sustained since 2013 by the Duggans' refusal to cut corners on sourcing or craft. Across Google, Yelp, TripAdvisor, and local press the verdict is uniform: exceptional scratch cooking in an approachable space, with the price point the only recurring quibble.
More reasons mentioned
- Hyper-local sourcing from up to 45 Nebraska farms; menu shifts seasonally and refuses to compromise (BLT only when heirloom tomatoes peak)
- Warm, unpretentious counter-service atmosphere with hands-on owner presence from Colin and Jessica Duggan
More notes
- Can draw waits during peak brunch hours; reviewers suggest off-peak visits
Open the source snapshots
This is a dated summary of cited public ratings, reviews, and coverage—not a live venue guarantee and never part of the OmahaSpots score. Open a source before relying on current details.
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On the record · what we found
- Food Network / Diners, Drive-Ins and Dives — Food Network credits Kitchen Table Omaha on a recipe from the Diners, Drive-Ins and Dives episode "Sandwich-Fest."
- Omaha World-Herald (omaha.com) — Named one of the best new restaurants of the year at its 2013 opening by the paper's dining critic
Cited public sources in the Jul 28, 2026 snapshot — not reviews and never part of the score. Open each source to check current context.
Listing checked Jul 28, 2026
Transparent preview
How OmahaSpots reads it
A sortable preview built from synthetic scenarios—not a live community rating. Use it to compare places, then use the sourced notes above for real-world context.
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How this score is built · the receiptsSeeded sample
Score by dimension
- Food8.5
- Value7.7
- Vibe7.9
- Service8.1
- Quiet5.6
Each preview score weights synthetic scenarios across sample source, identity, and evidence tiers, then shrinks toward the category average (the faint tick) when inputs are thin. These are not consumer reviews or claims that a real person visited.
Provenance
Built from 4 synthetic scoring scenarios with an effective sample size of 2.3 after credibility weighting.
2 of 4 carrying a sample visit-evidence flag—not a real visit verification
Highest-weight sample scenarios
- scenario: marketmaven · Sample local tier×1.07 · Sample photo flag · 5mo
- scenario: omaha_plates · Sample expert tier×0.77 · Sample receipt flag · 19mo
- scenario: tuesdaytacos · Sample registered tier×0.39 · Sample self-attestation · 8mo
- scenario: guest-91c4 · Sample anonymous tier×0.08 · No sample proof · 2mo