Restaurant · Omaha · The 402
Ota
8-seat omakase counter by chef David Utterback, serving 15-20 courses of sushi by reservation only.
What stands out
Aburi wagyu with uni butter and caviar ("prairie tuna") and foie gras sushi rice called some of the single best bites in Omaha
Good to know
At ~$265 per person it is a significant spend, though every press source notes it is underpriced relative to comparable omakase in NYC or Chicago
- Tasting menu
- Japanese
- Sushi
- Visitor classic
+2 more useful filters
- Local favorite
- Takes reservations
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Dietary handlingNot checked
Preparation details unknown
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Entrance, seating, restroom, parking, communication, and sensory access have not been confirmed here.
Accessibility notes describe only cited features—not ADA compliance. Dietary evidence is not medical advice or a safety guarantee; confirm your exact needs with the venue.
Hours are not yet consistently verified for this listing. Confirm parking and other time-sensitive details directly before you go.
- Tasting menu
- Japanese
- Sushi
- Visitor classic
+2 more useful filters
- Local favorite
- Takes reservations
Label source coverage is still growing0 of 6 useful labels have their own dated link
Each link supports only the detail beside it. Menus, policies, and setups can still change, so confirm anything important before visiting.
6 broad catalog labels do not yet have an individual source link.
See something wrong? Help update it →Public-source snapshot
The Omaha read
Why people go
- Aburi wagyu with uni butter and caviar ("prairie tuna") and foie gras sushi rice called some of the single best bites in Omaha
- Aged and rare fish — 29-day yellowtail, cherry trout with pickled cherry blossom, chutoro — described as buttery and delicate
Good to know
- At ~$265 per person it is a significant spend, though every press source notes it is underpriced relative to comparable omakase in NYC or Chicago
Sources + full snapshot1 source
Every credible local and national source — from Sarah Baker Hansen's Flatwater Free Press column to The Washington Post — treats Ota as the best sushi restaurant between Chicago and Los Angeles and one of the finest omakase experiences in the country. The volume and caliber of press is exceptional for a Midwest restaurant of this size, and no source lodges a substantive criticism beyond the price and scarcity of seats.
More reasons mentioned
- Chef David Utterback's hospitality: knowledgeable, witty, and approachable throughout the 20-course progression
- Intimate curtained room seats just 6-8, completely private from the main restaurant, described as a sushi sanctuary
More notes
- Only 6–8 seatings per month (weekend evenings), making it very hard to get a seat; requires booking more than a month ahead
Open the source snapshots
This is a dated summary of cited public ratings, reviews, and coverage—not a live venue guarantee and never part of the OmahaSpots score. Open a source before relying on current details.
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On the record · what we found
- The Washington Post — Dec 2023 feature titled "One of America's best sushi restaurants is in Omaha. Yes, Omaha."
- Grow Omaha reporting on the James Beard Awards — Chef David Utterback named a James Beard finalist for Best Chef: Midwest in 2023 — the first Nebraska chef ever to reach finalist status; nominated again in 2026.
- Sarah Baker Hansen (food critic) — March 2023 review calls it "the best sushi experience between Chicago and Los Angeles" at $300/person for 16+ courses.
- James Beard Foundation — David Utterback was the first Nebraska chef ever named a James Beard finalist (Best Chef Midwest, 2023); nominated again as semifinalist in 2025 and 2026; Yoshitomo semifinalist for Outstanding Restaurant 2024; JBF hosted Utterback for a ticketed omakase pop-up in NYC (April 2026, $400/seat)
- Sarah Baker Hansen / Flatwater Free Press — Ranked Ota #1 of 25 restaurants reviewed in 2023; called it "the best sushi between Chicago and Los Angeles" and noted Utterback is "playing on a national level"
Cited public sources in the Jun 15, 2026 snapshot — not reviews and never part of the score. Open each source to check current context.
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How OmahaSpots reads it
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How this score is built · the receiptsSeeded sample
Score by dimension
- Food9.1
- Value6.2
- Vibe8.5
- Service8.5
- Quiet7.3
Each preview score weights synthetic scenarios across sample source, identity, and evidence tiers, then shrinks toward the category average (the faint tick) when inputs are thin. These are not consumer reviews or claims that a real person visited.
Provenance
Built from 6 synthetic scoring scenarios with an effective sample size of 4.1 after credibility weighting.
4 of 6 carrying a sample visit-evidence flag—not a real visit verification
Highest-weight sample scenarios
- scenario: omaha_plates · Sample expert tier×1.71 · Sample receipt flag · 4mo
- scenario: midtown_mo · Sample local tier×0.96 · Sample photo flag · 6mo
- scenario: marketmaven · Sample local tier×0.65 · Sample check-in · 11mo
- scenario: tuesdaytacos · Sample registered tier×0.56 · Sample check-in · 6mo
- scenario: guest-91c4 · Sample anonymous tier×0.09 · Sample self-attestation · 10mo