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Restaurant · Omaha · The 402

Piezon's Pizzeria

West Omaha$$

New York-style thin-crust pizzeria and full bar on West Center Road, family-run since founder Matt Vrzal's 2025 death.

What stands out

Thin, crisp New York-style crust that holds up by the slice

Good to know

Toppings can be skimpy or unevenly distributed on multi-topping pies

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Ready when you are

Plan your visit

Omaha read

Will this visit work for you?

0/3 researched

Check what matters for your visit. Not checked means unknown—not unavailable.

Kids + familyNot checked

Family logistics unknown

A kids menu, high chairs, changing table, stroller room, seating, and noise level have not been confirmed here.

Dietary handlingNot checked

Preparation details unknown

Menu options, substitutions, shared surfaces, fryers, and cross-contact practices have not been confirmed here.

AccessibilityNot checked

Access details unknown

Entrance, seating, restroom, parking, communication, and sensory access have not been confirmed here.

Accessibility notes describe only cited features—not ADA compliance. Dietary evidence is not medical advice or a safety guarantee; confirm your exact needs with the venue.

Hours are not yet consistently verified for this listing. Confirm parking and other time-sensitive details directly before you go.

  • Italian
  • Pizza
  • Good for groups
  • Vegetarian options listed
+2 more useful filters
  • Local favorite
  • Takes reservations
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Public-source snapshot

The Omaha read

Researched Jun 15, 2026

Why people go

  • Thin, crisp New York-style crust that holds up by the slice
  • House-made dough and tangy house red sauce

Good to know

  • Toppings can be skimpy or unevenly distributed on multi-topping pies
Sources + full snapshot2 sources

Across Yelp, Tripadvisor, and local food press, Piezon's is consistently rated as among Omaha's best pizza, praised for its stone-fired thin crust, house-made dough, and warm service, with recurring complaints about skimpy toppings on multi-topping pies and a small, sports-bar-loud dining room. The 2025 death of co-owner and former Husker Matt Vrzal drew citywide TV and newspaper coverage and an outpouring of loyalty, underscoring its status as a genuine neighborhood institution rather than a manufactured buzz spot.

More reasons mentioned

  • Pastrami sandwich (brined 2 weeks, house specialty)
  • Asparagus fries and fried pickles as standout sides

More notes

  • Small dining room feels crowded, not ideal for large groups or quiet conversation
  • A few reviewers found the crust flat/cracker-like or bland compared to the hype

This is a dated summary of cited public ratings, reviews, and coverage—not a live venue guarantee and never part of the OmahaSpots score. Open a source before relying on current details.

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On the record · what we found

Cited public sources in the Jun 15, 2026 snapshot — not reviews and never part of the score. Open each source to check current context.

Details not yet verified · seeded from public info

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How this score is built · the receiptsSeeded sample

Score by dimension

  • Food8.3
  • Value7.3
  • Vibe7.2
  • Service8.0
  • Quiet5.9

Each preview score weights synthetic scenarios across sample source, identity, and evidence tiers, then shrinks toward the category average (the faint tick) when inputs are thin. These are not consumer reviews or claims that a real person visited.

Provenance

Built from 3 synthetic scoring scenarios with an effective sample size of 1.6 after credibility weighting.

1 Sample anonymous tier1 Sample registered tier1 Sample local tierSample in-app source · 2Sample anonymous source · 1

1 of 3 carrying a sample visit-evidence flag—not a real visit verification

Sample self-attestation · 2Sample receipt flag · 1

Highest-weight sample scenarios

  • scenario: southo_sara · Sample local tier×1.15 · Sample receipt flag · 5mo
  • scenario: tuesdaytacos · Sample registered tier×0.39 · Sample self-attestation · 8mo
  • scenario: guest-22b9 · Sample anonymous tier×0.11 · Sample self-attestation · 5mo