Restaurant · Omaha · The 402
PIVOT Prime
French-technique steakhouse from Lucky Eleven Hospitality, dry-aging beef on-site and plating classics like Filet Rossini with foie gras and truffle.
What stands out
Bourbon-aged, flaming tomahawk steak presented tableside — a signature showstopper praised across multiple reviews
Good to know
Very few TripAdvisor reviews (only 2 at time of research), limiting statistical weight of that platform's 4.0 score
- Fine dining
- Steakhouse
- French
- Good for groups
+2 more useful filters
- Local favorite
- Takes reservations
Label source coverage is still growing0 of 6 useful labels have their own dated link
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Family logistics unknown
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Dietary handlingNot checked
Preparation details unknown
Menu options, substitutions, shared surfaces, fryers, and cross-contact practices have not been confirmed here.
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Entrance, seating, restroom, parking, communication, and sensory access have not been confirmed here.
Accessibility notes describe only cited features—not ADA compliance. Dietary evidence is not medical advice or a safety guarantee; confirm your exact needs with the venue.
Hours are not yet consistently verified for this listing. Confirm parking and other time-sensitive details directly before you go.
- Fine dining
- Steakhouse
- French
- Good for groups
+2 more useful filters
- Local favorite
- Takes reservations
Label source coverage is still growing0 of 6 useful labels have their own dated link
Each link supports only the detail beside it. Menus, policies, and setups can still change, so confirm anything important before visiting.
6 broad catalog labels do not yet have an individual source link.
See something wrong? Help update it →Public-source snapshot
The Omaha read
Why people go
- Bourbon-aged, flaming tomahawk steak presented tableside — a signature showstopper praised across multiple reviews
- Beef tallow candle (bone marrow, garlic, rosemary, aged balsamic) served with local bread — called the meatiest non-meat bite at any Omaha steakhouse
Good to know
- Very few TripAdvisor reviews (only 2 at time of research), limiting statistical weight of that platform's 4.0 score
Sources + full snapshot3 sources
Pivot Prime is broadly praised by local press and diners as one of Omaha's most exciting new fine-dining steakhouses — Chef Hassanali's French technique, the flaming tomahawk, and the beef tallow candle generating the most consistent acclaim. The Yelp crowd gives it an unusually strong 4.7/5 across 34 reviews, though the TripAdvisor sample is too thin to be statistically meaningful, and a small contingent of reviewers feels the price-to-execution ratio on seafood and sides doesn't fully match the ambition.
More reasons mentioned
- French-trained Chef Joel Hassanali's precise, globally-inflected cooking on all three classic steak cuts
- Creative sides stealing the show — Wagyu meatball, peanut-miso Brussels sprouts
More notes
- Some Yelp/forum reviewers noted seafood execution and certain sides fell short of the premium price point
- Unfavorable comparison to prior Mahogany Prime occupant by some longtime regulars who preferred that restaurant's style
Open the source snapshots
This is a dated summary of cited public ratings, reviews, and coverage—not a live venue guarantee and never part of the OmahaSpots score. Open a source before relying on current details.
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On the record · what we found
- Flatwater Free Press — Aug 2025 feature by Sarah Baker Hansen: "American beef meets French technique"; spotlights the beef-tallow candle, Filet Rossini, and on-site dry-aging.
- The Reader (Omaha) — Republished Sarah Baker Hansen's feature review (Aug 26, 2025), giving the restaurant prominent coverage in Omaha's independent alt-weekly.
- Strictly Business Omaha — Opening announcement confirmed the restaurant opened May 23, 2025 as a French-inspired modern steakhouse with three private dining rooms.
- Omaha Magazine Best of Omaha 2026 — Named winner in the New Restaurant — Winter 2024 to Fall 2025 category
- Grow Omaha Eats Top 5 Restaurants of 2025 — Named one of Grow Omaha's top five restaurants of the year for 2025
- Restaurant Hoppen Best New Omaha Restaurants 2025 — Featured on Restaurant Hoppen's annual list of Omaha's best new openings; Beef Tallow Candle cited as a standout dish
Cited public sources in the Jun 15, 2026 snapshot — not reviews and never part of the score. Open each source to check current context.
Details not yet verified · seeded from public info
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How OmahaSpots reads it
A sortable preview built from synthetic scenarios—not a live community rating. Use it to compare places, then use the sourced notes above for real-world context.
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How this score is built · the receiptsSeeded sample
Score by dimension
- Food8.2
- Value6.7
- Vibe7.7
- Service7.8
- Quiet6.1
Each preview score weights synthetic scenarios across sample source, identity, and evidence tiers, then shrinks toward the category average (the faint tick) when inputs are thin. These are not consumer reviews or claims that a real person visited.
Provenance
Built from 5 synthetic scoring scenarios with an effective sample size of 3.6 after credibility weighting.
4 of 5 carrying a sample visit-evidence flag—not a real visit verification
Highest-weight sample scenarios
- scenario: omaha_plates · Sample expert tier×1.17 · Sample receipt flag · 8mo
- scenario: benson_betty · Sample local tier×1.10 · Sample photo flag · 4mo
- scenario: blackstone_b · Sample local tier×0.91 · Sample receipt flag · 10mo
- scenario: tuesdaytacos · Sample registered tier×0.30 · Sample check-in · 17mo
- scenario: guest-22b9 · Sample anonymous tier×0.07 · No sample proof · 7mo