Restaurant · Omaha · The 402
Yoshitomo
Intimate Benson sushi-ya from self-taught chef David Utterback, drawing national acclaim for creative nigiri and small plates.
What stands out
Aburi Wagyu with uni butter — repeatedly called the single best bite in Omaha
Good to know
Courses arrive 10–15 minutes apart by design — reviewers note this can feel slow if you are on a tight schedule
- Fine dining
- Japanese
- Sushi
- Vegetarian options listed
+3 more useful filters
- Visitor classic
- Local favorite
- Takes reservations
5 source-backed details5 of 7 useful labels have their own dated link · listing checked Aug 27, 2026
Each link supports only the detail beside it. Menus, policies, and setups can still change, so confirm anything important before visiting.
- Fine diningVenue source · checked Aug 27, 2026
- JapaneseVenue source · checked Aug 27, 2026
- SushiVenue source · checked Aug 27, 2026
- Vegetarian options listedVenue source · checked Aug 27, 2026
- Takes reservationsVenue source · checked Aug 27, 2026
2 broad catalog labels do not yet have an individual source link.
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Plan your visit
Omaha readLocation on this page6011 Maple Street, Omaha, NE 68104
Will this visit work for you?
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Family logistics unknown
A kids menu, high chairs, changing table, stroller room, seating, and noise level have not been confirmed here.
Dietary handlingNot checked
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Menu options, substitutions, shared surfaces, fryers, and cross-contact practices have not been confirmed here.
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Entrance, seating, restroom, parking, communication, and sensory access have not been confirmed here.
Accessibility notes describe only cited features—not ADA compliance. Dietary evidence is not medical advice or a safety guarantee; confirm your exact needs with the venue.
Hours are not yet consistently verified for this listing. Confirm parking and other time-sensitive details directly before you go.
- Fine dining
- Japanese
- Sushi
- Vegetarian options listed
+3 more useful filters
- Visitor classic
- Local favorite
- Takes reservations
5 source-backed details5 of 7 useful labels have their own dated link · listing checked Aug 27, 2026
Each link supports only the detail beside it. Menus, policies, and setups can still change, so confirm anything important before visiting.
- Fine diningVenue source · checked Aug 27, 2026
- JapaneseVenue source · checked Aug 27, 2026
- SushiVenue source · checked Aug 27, 2026
- Vegetarian options listedVenue source · checked Aug 27, 2026
- Takes reservationsVenue source · checked Aug 27, 2026
2 broad catalog labels do not yet have an individual source link.
See something wrong? Help update it →Public-source snapshot
The Omaha read
Why people go
- Aburi Wagyu with uni butter — repeatedly called the single best bite in Omaha
- Hama Toast (warm sourdough with cold yellowtail) and Kani Miso (crab fat rice with snow crab and ikura) as standout small plates
Good to know
- Courses arrive 10–15 minutes apart by design — reviewers note this can feel slow if you are on a tight schedule
Sources + full snapshot4 sources
Yoshitomo is the consensus best sushi restaurant in Omaha and one of the most acclaimed in the Midwest, with national critics and local press alike calling chef David Utterback's work some of the most original Japanese-American sushi in the country. Reviews across every platform skew overwhelmingly positive, with the rare criticism being logistical — slow pacing by design and hard-to-get reservations — rather than about food or service quality.
More reasons mentioned
- Exceptionally fresh fish sourced from world-class fishmongers, with creative ingredient combinations that actually work
- Playful, inventive approach blending Midwestern sensibility with serious Japanese technique — creative rolls alongside traditional nigiri
More notes
- Limited seating and high demand mean reservations (via Tock) are essentially required; walk-ins are difficult
Open the source snapshots
This is a dated summary of cited public ratings, reviews, and coverage—not a live venue guarantee and never part of the OmahaSpots score. Open a source before relying on current details.
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On the record · what we found
- The Washington Post — December 2023 feature called Yoshitomo and Ota "the most iconoclastic and original sushi experiences in America" and "one of America's best sushi restaurants."
- Omaha World-Herald — Reported Yoshitomo and Boiler Room's chef as 2024 James Beard Award semifinalists, noting the restaurant's role in elevating Omaha's dining scene.
- Midwest Business Journal — Profile documenting global acclaim for Utterback's reimagined sushi, noting people fly to Omaha specifically to dine there.
- The Reader (Omaha) — May 2023 feature on Utterback as Nebraska's first-ever James Beard Award finalist, framing Yoshitomo as the restaurant that launched his national profile
Cited public sources in the Aug 27, 2026 snapshot — not reviews and never part of the score. Open each source to check current context.
Listing checked Aug 27, 2026
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How OmahaSpots reads it
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How this score is built · the receiptsSeeded sample
Score by dimension
- Food9.1
- Value7.3
- Vibe8.4
- Service8.5
- Quiet6.7
Each preview score weights synthetic scenarios across sample source, identity, and evidence tiers, then shrinks toward the category average (the faint tick) when inputs are thin. These are not consumer reviews or claims that a real person visited.
Provenance
Built from 6 synthetic scoring scenarios with an effective sample size of 3.9 after credibility weighting.
3 of 6 carrying a sample visit-evidence flag—not a real visit verification
Highest-weight sample scenarios
- scenario: omaha_plates · Sample expert tier×1.53 · Sample receipt flag · 7mo
- scenario: marketmaven · Sample local tier×1.09 · Sample receipt flag · 7mo
- scenario: dundee_dave · Sample local tier×0.65 · Sample check-in · 10mo
- scenario: tuesdaytacos · Sample registered tier×0.49 · Sample self-attestation · 2mo
- scenario: guest-22b9 · Sample anonymous tier×0.10 · Sample self-attestation · 7mo